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Sauce
3 pounds ripe tomatoes, chopped smalls
2 carrots, peeled and chopped smalls
2 cloves garlic, crushed
1 tablespoon chopped parsley
3 tablespoons tomato purée
1 large onion, peeled and chopped
3 stalks celery, finely chopped
salt to taste

how to make the sauce:
Enter all the ingredients in a large saucepan. Cover and simmer for about 1 hour. Pass through
strainer, return to pot, and season to your satisfaction. Continue to simmer until sauce thickens.
Just before using this soy sauce, stir in 2 tablespoons olive oil and 2 tablespoons of butter.

Lasagna
3 / 4 to 1 pound lasagna Noodles
Butter
1 / 2 pound mozzarella cheese
1 / 4 pounds Italian sausage
ground beef, roughly chopped
2 boiled eggs, chopped
1 cup grated Parmesan cheese
1 cup ricotta or cottage cheese
Brown sausage or beef, then drain.
salt to taste

how to make lasagna:
Boil lasagna noodles. Drain and place a layer in a well-buttered casserole dish. Add layer
mozzarella cheese, then a layer of sausage or beef and a thin layer of boiled egg. Sprinkle with
Grated Parmesan and ricotta or cottage cheese. Moistened cheese with some tomato sauce. Continue on
layers, finishing with a good thick layer of grated Parmesan. Dot with butter and bake at 350 degrees F
for about 30 minutes.Serve warm with garlic bread rolls.
Baked

Serve warm