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1 (3 pound) chicken
8 ounces spaghetti
1 tablespoon butter
1 small can mushrooms, drained
1 small onion, diced
1 green pepper, diced
1 (3) can tomatoes
1 / 2 pound Cheddar cheese, grated
1 / 2 small spoon of salt
1 / 2 small spoon of food flavoring
Black olives, to taste

How to cook:
Cook chicken slowly in about 2 liters of water a bit salty. When tender, remove chicken from stock.
Bone and dice. Cook the spaghetti in stock. Drain.
Saute peppers, mushrooms and onions in butter. Combine this mixture with diced chicken, tomato,
olives and spaghetti. Pour into a greasy pot and bake for 30 minutes at 350 degrees F.
Enter the grated cheese just before serving.

can also give the sausage