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 Prepare:
2 cups macaroni, cooked
1 1 / 2 cup milk
3 tablespoons light cream
2 tablespoons butter
2 tablespoons flour
2 cups Cheddar cheese, grated coarse
1 cup tomatoes, roughly chopped
3 tablespoons green chile, cut into small dice
1 / 2 teaspoon cayenne pepper
Salt, to taste

How to cook it:Cook macaroni according to package directions, drain well.

Meanwhile, warm the milk and cream in small saucepan over medium heat, or in a glass measuring cup in microwave oven for about 2 minutes. Do not let boil.

In another saucepan, melt butter and add flour, stirring until a paste forms. Pour warm milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese gradually, stirring until melted. Stir in tomatoes, chile and spices.

Mix macaroni and hot sauce, mixing well. Pour into dish, buttered 2-quart casserole.
Bake at 400 degrees F was found for 35 to 40 minutes, or until top is well browned.

served during the still warm.

Prepare:
8 ounces dry pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 / 4 cup heavy cream
7 ounces brie, rind removed (about 6 ounces without skin) and cut into pieces
Salt and pepper to taste-land
1 / 2 cup crackers or fresh bread crumbs
3 tablespoons butter, melted
if you like to add sausage

Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dish and set aside.

how to cook it:
Boil pasta until al dente. Drain.
While pasta cooks, melt 2 tablespoons butter in large saucepan over medium-low. Sprinkle on
flour and cook, stirring constantly for 2 minutes, to form a golden brown roux.
Stir in milk and cream. Bring to a boil, stirring constantly, then reduce the heat to low. Add cheese and
continue stirring until melted and smooth. Salt and pepper to taste.
Toss the drained pasta; combine very well, make sure the pasta sauce moistened thoroughly. Pour into buttered dish.
Stir together flour bread or crackers with 3 tablespoons melted butter. Sprinkle evenly over the plate.
Bake 15 minutes.

Sauce
3 pounds ripe tomatoes, chopped smalls
2 carrots, peeled and chopped smalls
2 cloves garlic, crushed
1 tablespoon chopped parsley
3 tablespoons tomato purée
1 large onion, peeled and chopped
3 stalks celery, finely chopped
salt to taste

how to make the sauce:
Enter all the ingredients in a large saucepan. Cover and simmer for about 1 hour. Pass through
strainer, return to pot, and season to your satisfaction. Continue to simmer until sauce thickens.
Just before using this soy sauce, stir in 2 tablespoons olive oil and 2 tablespoons of butter.

Lasagna
3 / 4 to 1 pound lasagna Noodles
Butter
1 / 2 pound mozzarella cheese
1 / 4 pounds Italian sausage
ground beef, roughly chopped
2 boiled eggs, chopped
1 cup grated Parmesan cheese
1 cup ricotta or cottage cheese
Brown sausage or beef, then drain.
salt to taste

how to make lasagna:
Boil lasagna noodles. Drain and place a layer in a well-buttered casserole dish. Add layer
mozzarella cheese, then a layer of sausage or beef and a thin layer of boiled egg. Sprinkle with
Grated Parmesan and ricotta or cottage cheese. Moistened cheese with some tomato sauce. Continue on
layers, finishing with a good thick layer of grated Parmesan. Dot with butter and bake at 350 degrees F
for about 30 minutes.Serve warm with garlic bread rolls.
Baked

Serve warm

1 (3 pound) chicken
8 ounces spaghetti
1 tablespoon butter
1 small can mushrooms, drained
1 small onion, diced
1 green pepper, diced
1 (3) can tomatoes
1 / 2 pound Cheddar cheese, grated
1 / 2 small spoon of salt
1 / 2 small spoon of food flavoring
Black olives, to taste

How to cook:
Cook chicken slowly in about 2 liters of water a bit salty. When tender, remove chicken from stock.
Bone and dice. Cook the spaghetti in stock. Drain.
Saute peppers, mushrooms and onions in butter. Combine this mixture with diced chicken, tomato,
olives and spaghetti. Pour into a greasy pot and bake for 30 minutes at 350 degrees F.
Enter the grated cheese just before serving.

can also give the sausage